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The Restaurant caters for members and guests, non members can become social members ( priced at £15 ) to use the bar and restaurant facilities. The child friendly atmosphere and superb decor make this a must visit (high chairs available) . Sample menus are shown below and all bookings must be done by telephoning the restaurant on 01875 813671 Sample Menu High Tea 2008 Events at the Royal Musselburgh Golf Club Soup of the Day £1.90 Haddock & Chips May Deep Fried Mushrooms with peas & salad Friday 2nd Steak Night with garlic mayo £2.75 (Battered or Breaded) Saturday 31st Oriental Buffet Night Chefs Chicken Liver Pate Scampi June with toast or oatcakes £2.95 with chips peas and salad Friday 27th Fine Dining with Live Music Prawn Cocktail Steak & Ale Pie July with brown bread £3.50 with chips or potatoes,veg. Saturday 19th Italian Evening Combo Platter for Two 8oz Gammon Steak August mushrooms, onion rings, potato with pineapple or fried egg Friday 15th Whisky Tasting wedges, chicken goujons, cheese & chips & salad Cheese & Wine Night chilli scrunchies £5.00 Chicken Tikka September Chef's Curry of the Day with rice or chips & Saturday 20th Steak Night with rice or chips & prawn prawn crackers October crackers £6.25 Smoked Haddock Mornay Friday 17th Charity Night Homemade Lasagne with peas, chips or potatoes with Live Music with side salad & chips £6.20 Chefs Salad November Royal Burger choose from chicken, mixed Saturday 8th Ladies Cocktail Evening 6oz Steak Burger in a sesame seed meat, prawns with chips or December bun topped with bacon and cheese potatoes Friday 5th 60's & 70's Night with salad & chips £5.50 The above is served with Buffet and Disco Sticky Toffee Pudding bread & butter, assorted Saturday 20th Christmas Party Night with cream, ice cream or custard cakes & scones with tea Wednesday 31st Hogmanay Ball £2.50 or coffee £8.95 Chef's Crumble TWO COURSE For more details on any of the above events with cream, ice cream or custard SUNDAY CARVERY call GC Catering on 01875 813671 £2.50 ONLY £8.95
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